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ROAD TO THE SEA
No rice roll. Scallops and crab salad baked with Japanese mayonnaise served on slices of cucumber.
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CRUNCHY ROLL
Shrimp tempura, asparagus and crab salad inside, crunchy flakes outside, topped with sweet eel sauce.
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LOBSTER ROLL
Baked lobster mayo rolled with smelt eggs and avocado.
